The Pub

The Lighthouse Bistro & Pub featuring tasty craft beers and wines from around Vancouver Island and British Columbia.

Pub Food & Drink

Pub Food & Drink

Join us for great selection of appetizers, delicious entree's, and our fantastic waterfront view.

APPETIZERS

ROASTED GARLIC HUMMUS (VEGAN) 14

TAHINI, GARLIC CONFIT, GRILLED NAAN, TORTILLA CHIPS

BRUSCHETTA CHEESE TOAST (VEGETARIAN) 18

CRISPY BRIOCHE TOPPED WITH HOUSE CHEESE BLEND, BASIL, BALSAMIC GLAZE AND BRUSCHETTA

CREAMY GARLIC PRAWNS 23

SAUTEED TIGER PRAWNS IN GARLIC, CREAM SAUCE SERVED WITH GRILLED FOCACCIA

CHICKEN TENDERS 21

5 PC CHICKEN TENDERS SERVED WITH FRIES AND PLUM SAUCE

ROSEMARY LEMON SALT, SALT & PEPPER, MAPLE ROASTED GARLIC, CITRUS SWEET THAI, CLASSIC HOT

CHICKEN WINGS (GF) 22

FRESH CRUDITE, BUTTERMILK RANCH

ROSEMARY LEMON SALT, SALT & PEPPER, MAPLE ROASTED GARLIC, CITRUS SWEET THAI, CLASSIC HOT

ADD BLUE CHEESE DIP 3

CALAMARI 23

CRISPY JALAPENO, PICKLED RED ONION, RED PEPPER, LEMON, MINT TZATZIKI

ADD EXTRA TACO 6

2 FISH TACOS 23

PACIFIC COD TEMPURA, SWEET THAI MAYO, GUACAMOLE, WARM BRUSCHETTA, SLAW

ADD EXTRA TACO 6

ADD GUACAMOLE 4 / ADD CHICKEN 7

LIGHTHOUSE NACHOS (GF) 22

CORN TORTILLA TOPPED WITH CHEESE, BRUSCHETTA, BLACK OLIVES, JALAPENO, SERVED WITH SALSA AND SOUR CREAM

ADD GUACAMOLE 4 / ADD CHICKEN 7

CAULIFLOWER, CHICKPEA, PEPPERS, CARROTS, AND MUSHROOM COCONUT CURRY PAIRED WITH GRILLED PITA

VEGAN CURRY DIP (VEGAN)

CUP 16 BOWL 19

CAULIFLOWER, CHICKPEA, PEPPERS, CARROTS, AND MUSHROOM COCONUT CURRY PAIRED WITH GRILLED PITA

SAVORY HOT CLAM CHOWDER WITH BACON, POTATOES, CARROTS, AND SALMON BITS, SERVED WITH GRILLED FOCACCIA

LIGHTHOUSE CHOWDER (GF)

CUP 16 BOWL 19

SAVORY HOT CLAM CHOWDER WITH BACON, POTATOES, CARROTS, AND SALMON BITS, SERVED WITH GRILLED FOCACCIA

SIGNATURE SALADS

HOUSE SALAD (VEGETARIAN, GF) 18

TUSCAN GREENS, FETA, CHICKPEA, PICKLED RED ONION, CUCUMBER, SUNDRIED TOMATO, HONEY LEMON VINAIGRETTE

VEGAN BOWL (VEGAN) 19

MIXED GREENS, CHICKPEAS, CASHEWS, AVOCADO, CUCUMBER, RED PEPPER, CABBAGE, COCONUT BASIL CREMA, PEARL BARLEY, MAPLE BALSAMIC DRESSING

CAESAR SALAD (VEGETARIAN) 19

ROMAINE HEART, SHAVED PARMESAN, FOCACCIA CROUTON, PESTO CAESAR DRESSING

ADD SOCKEYE (12), GRILLED CHICKEN BREAST (9), 7 SAUTEED PRAWNS (11), STRIPLOIN 6oz (16), EGG (3), TURKEY (9)

COBB SALAD (GF) 23

TUSCAN GREENS, ROASTED TURKEY, MAPLE BACON, FETA CHEESE, BOILED EGG, AVOCADO, CUCUMBER, MAPLE BALSAMIC DRESSING

ADD SOCKEYE (12), GRILLED CHICKEN BREAST (9), 7 SAUTEED PRAWNS (11), STRIPLOIN 6oz (16), EGG (3), TURKEY (9)

HANDHELDS (SERVED WITH FRIES OR HOUSE SALAD)

LIGHTHOUSE BURGER 23

AAA BEEF CHUCK OR GRILLED CHICKEN BREAST, SMOKED CHEDDAR, CARAMELIZED ONION, LETTUCE, TOMATO, PICKLE, ROASTED GARLIC DIJON AIOLI

CLUBHOUSE 22

LETTUCE, TOMATO, BACON, TURKEY, EGG, CHILI MAYO.

FALAFEL BURGER (VEGETARIAN) 22

MUSHROOM CHICKPEA FALAFEL, PICKLED RED ONION, LETTUCE, TOMATO, GARLIC HUMMUS, MINT TZATZIKI

BRISKET BEEF DIP 24

CARAMELIZED ONION, ROASTED GARLIC DIJON AIOLI, TANGY MUSTARD JUS

SOCKEYE SALMON BURGER 25

LETTUCE, TOMATO, PICKLED ONION, AVOCADO, TZATZIKI, HERB MAYO

STEAK SANDWICH 31

AAA TOP SIRLOIN, GARLIC AIOLI, FRIED ONIONS, FILONCINI

ADD SMOKED CHEDDAR (2), MAPLE BACON (3), ½ AVOCADO (3), CARAMELIZED ONION (2)

HALIBUT BURGER 29

LONGWOOD BEER BATTER, CRISP CABBAGE, VINE TOMATO, PICKLE, TARTAR SAUCE

ADD SMOKED CHEDDAR (2), MAPLE BACON (3), ½ AVOCADO (3), CARAMELIZED ONION (2)

SUB GLUTEN-FREE BUN (3), PESTO CAESAR (4), CLAM CHOWDER (6)

FISH & CHIPS

LONGWOOD BEER BATTER, FRENCH FRIES, CRISP CABBAGE, FRESH LEMON, HOUSE TARTAR SAUCE

PACIFIC COD

1 PIECE 22 --- 2 PIECE 29

LOCAL FRESH HALIBUT

1 PIECE 29 --- 2 PIECE 39

LIGHTHOUSE SEAFOODS

FRESH MUSSELS 28

COCONUT THAI CURRY BROTH, RED PEPPER, CILANTRO, ROSEMARY FOCACCIA

FRESH CLAMS 30

1LB OF MANILA CLAMS, COCONUT CURRY BROTH, FOCACCIA

ROASTED SALMON 31

STEELHEAD SALMON, AVOCADO, SPICED RICE, ROASTED SEASONAL VEGETABLES

GRILLED SEA BREAM 31

ROASTED CHICKPEA PUREE, VINEGAR OIL AND ASPARAGUS

PAN SEARED HALIBUT 44

TURMERIC RICE, ROASTED SEASONAL VEGETABLES, FRUIT SALSA, VINEGAR OIL.

SEAFOOD PASTA

ADD ROSEMARY FOCACCIA 3

PRAWN LINGUINE 31

CREAM / TOMATO BASED PRAWN PASTA WITH SPINACH, BACON, PARMESAN

ADD ROSEMARY FOCACCIA 3

MUSSELS AND CLAM PASTA 36

TOMATO BASED CLAM AND MUSSEL PASTA, FOCACCIA.

ENTREES

CORDON BLEU 32

CHICKEN BREAST, BACON, MOZZARELLA, CORDON BLEU SAUCE, ROASTED HARVEST VEGETABLES

STEAK FRITES 29

6oz GRILLED STRIPLOIN, ONION CONFIT BUTTER, FRIES, SLAW

BRAISED BEEF 29

SLOW BRAISED BRISKET, MASHED POTATO, FRIED ONIONS

RIBEYE DINNER (GF) 41

10oz FLAME-GRILLED RIBEYE, ONION CONFIT BUTTER, MASHED POTATOES, ASPARAGUS

VEGAN CURRY (VEGAN) 29

MUSHROOM, CARROTS, CAULIFLOWER, AND PEPPERS COOKED IN COCONUT MILK SERVED WITH SPICED RICE AND PITA

LIGHTHOUSE DESSERTS

NANAIMO BAR 10

CRÈME BRULEE 12

CHEESECAKE 11

PUB LIQUOR MENU:

HOUSE WINE

WHITE WINE

ROSÉ

RED WINE

SPARKLING

SIGNATURE COCKTAILS

DRAFT BEER

REFRESHMENT BEVERAGE

250.754.3212

Please contact us with any questions!

Photos from past events

Events Gallery Archives

April 2017

Lighthouse Bistro & Pub