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Bistro Food & Drink
Enjoy our incredible daily specials and seasonal selections. The Lighthouse Bistro is a wonderful place to dine with family and friends.
SNACKS
Provence and served with toasted focaccia.
WARM OLIVES (VEGAN)
Citrus marinated warm olives tossed in Herbes de
Provence and served with toasted focaccia.
$9
$9
and fresh vegetables.
ROASTED GARLIC HUMMUS (VEGAN)
Tahini chickpea hummus served with toasted focaccia
and fresh vegetables.
$10
$10
and drizzled with lemon mint tzatziki.
MUSHROOM CHICKPEA FALAFEL(VEGETARIAN, GF)
Fried bite sized falafel balls served with pickled red onion
and drizzled with lemon mint tzatziki.
$12
$12
blend and topped with warm bruschetta.
PIMENTO CHEESE TOAST(VEGETARIAN)
Toasted ciabatta spread with house pimento cheese
blend and topped with warm bruschetta.
$12
$12
of roasted garlic Dijon aioli.
LIGHTHOUSE SCOTCH EGG
Glenwood Meats sausage wrapped egg served on a bed
of roasted garlic Dijon aioli.
$13
$13
over simmered jasmine rice and topped with fresh herb.
MINI COCONUT CURRY POT(VEGAN, GF)
Rich coconut butter curry with tender cauliflower served
over simmered jasmine rice and topped with fresh herb.
$13
$13
APPETIZERS
and house falafel; served with toasted focaccia and fresh vegetables.
LIGHTHOUSE MEZZE PLATE(VEGETARIAN)
A sample of our warm olives, roasted garlic hummus,
and house falafel; served with toasted focaccia and fresh vegetables.
$18
$18
lemon salt, maple roasted garlic, signature hot, or salt and pepper; served with sticks and ranch.
CHICKEN WINGS (GF)
Baked, fried, and tossed in your choice of rosemary
lemon salt, maple roasted garlic, signature hot, or salt and pepper; served with sticks and ranch.
$21
$21
and red onion; served with lemon mint tzatziki.
CALAMARI
Classic tubes and tentacles tossed with crispy jalapeno
and red onion; served with lemon mint tzatziki.
$22
$22
cabbage, roasted tomato salsa, sour cream, and pimento cheese blend on soft corn tortilla.
CAJUN CHICKEN TACOS (GF)
Roasted Cajun chicken breast; loaded with crisp
cabbage, roasted tomato salsa, sour cream, and pimento cheese blend on soft corn tortilla.
2 TACA 19 3 TACO 23
with crisp cabbage, guacamole, honey chipotle mayo, and warm bruschetta on flour tortilla.
FISH TACOS
Longwood craft lager battered pacific cod; piled high
with crisp cabbage, guacamole, honey chipotle mayo, and warm bruschetta on flour tortilla.
2 TACO 22 3 TACO 27
with avocado and toasted focaccia
CURRIED PRAWNS
Eight garlic prawns sauteed with coconut curry, served
with avocado and toasted focaccia
$23
$23
SOUPS & SIGNATURE SALADS
focaccia.
BACON CLAM CHOWDER (GF)
A creamy seafood broth loaded with baby clam, bacon, Yukon gold potato, and tender vegetables; served with toasted
focaccia.
CUP 14 BOWL 18
FIRE ROASTED TOMATO & RED PEPPER BISQUE(VEGETARIAN)
A rich blend of tomato and fire roasted red pepper topped with basil pesto crème fraiche; served with toasted focaccia.
CUP 11 BOWL 15
pieces, cucumber, vine tomato, and shaved fennel.
AUTUMN SALAD (VEGETARIAN, GF)
Tuscan greens, drizzled with maple balsamic vinaigrette, and topped with feta, roasted yam, green apple, toasted pecan
pieces, cucumber, vine tomato, and shaved fennel.
$17
$17
rosemary focaccia crouton.
PESTO KALE CAESAR (VEGETARIAN)
Crisp romaine heart and massaged kale tossed with pesto Caesar dressing and topped with shaved parmesan and
rosemary focaccia crouton.
$18
$18
balsamic dressed greens.
POWER BOWL(VEGAN, GF)
Plump quinoa, avocado, toasted pecan pieces, cashews, cucumber, vine tomato, and red pepper; served on a bed of
balsamic dressed greens.
$18
$18
SOCKEYE SALMON ($11), GRILLED CHICKEN BREAST ($8), OR 7 GARLIC PRAWNS ($9)
ADD
SOCKEYE SALMON ($11), GRILLED CHICKEN BREAST ($8), OR 7 GARLIC PRAWNS ($9)
HANDHELDS (SERVED WITH FRIES)
$22
LIGHTHOUSE BURGER
AAA Chuck burger or grilled chicken breast on a craft bun with smoked cheddar, caramelized onion, lettuce, vine tomato, pickle, and roasted garlic Dijon aioli.
$22
$18
BRUSCHETTA CHEESE TOAST (VEGETARIAN)
Open faced ciabatta spread with house pimento cheese blend and topped with warm house bruschetta and fresh herbs.
$18
$19
CRAFT HOAGIE ROLL
Fire grilled English sausage on a craft ciabatta roll with caramelized onion, crisp cabbage, and roasted garlic Dijon aioli.
$19
$21
FALAFEL BURGER (VEGETARIAN)
Fried mushroom chickpea falafel on a craft bun with pickled red onion, lettuce, vine tomato, roasted garlic hummus, and lemon mint tzatziki.
$21
$25
SOCKEYE SALMON BURGER
Grilled sockeye salmon on a craft bun with pickled red onion, avocado, lettuce, vine tomato, and lemon mint tzatziki.
$25
$26
PRAWN PO’ BOY
Popcorn fried prawns on a craft ciabatta roll with crisp cabbage, vine tomato, pickle, and honey chipotle mayo.
$26
ADD SMOKED CHEDDAR ($2), BACON ($3), ½ AVOCADO ($3), CARAMELIZED ONION ($2), GLUTEN-FREE BUN ($3)
SUB SIGNATURE SALAD ($3), RED PEPPER BISQUE ($2), BACON CLAM CHOWDER ($5)
LIGHTHOUSE FAVORITES
$21 1PIECE $29 2PIECE
FISH & CHIPS
Longwood craft lager battered Pacific cod, fried golden brown, and served with crisp cabbage, tartar sauce, and lemon.
$21 1PIECE $29 2PIECE
$28 1PIECE $39 2PIECE
HALIBUT & CHIPS
Longwood craft lager battered local halibut, fried golden brown, and served with crisp cabbage, tartar sauce, and lemon.
$28 1PIECE $39 2PIECE
$36
STEAK FRITES
Grilled 8oz AAA striploin topped with café de Paris butter; served with a green peppercorn brandy demi-glace and lemon rosemary French fries.
$36
$29
SALMON PUTTANESCA
Grilled sockeye salmon on top of spaghettini tossed in a rich spiced tomato sauce with olive, caper, and fresh herb; topped with crumbled feta.
$29
$24
COCONUT BUTTER CURRY (VEGAN)
Rich coconut curry stew with tender cauliflower served over simmered jasmine rice and topped with fresh herb; served with grilled garlic naan bread.
$24
$19
CHICKEN TENDERS
Five breaded chicken tenders fried golden brown; served with French fries and plum sauce.
$19
$21
LIGHTHOUSE NACHOS (GF)
Warm corn chips loaded with house cheese blend, pickled jalapeno, black olive, red onion, vine tomato, and bell pepper; drizzled with sour cream and served with salsa.
$21
ADD GUACAMOLE $4, CAJUN ROASTED CHICKEN BREAST $7
LIGHTHOUSE SPECIAL DESSERTS
cheesecake and finished with chocolate ganache.
NANAIMO BAR CHEESECAKE POT
Layers of classic Nanaimo bar flavours with creamy unbaked
cheesecake and finished with chocolate ganache.
$13
$13
compote and topped with fresh mint.
WARM CHERRIES JUBILEE (GF)
Vanilla ice cream smothered in warm brandy infused cherry
compote and topped with fresh mint.
$11
$11
250.754.3212
Please contact us with any questions!
BISTRO DAILY SPECIAL
The Patio
Come relax on our patio and enjoy delightful dishes and great company. It simply doesn’t get any better than this!
SNACKS
Provence and served with toasted focaccia.
WARM OLIVES (VEGAN) 9
Citrus marinated warm olives tossed in Herbes de
Provence and served with toasted focaccia.
and fresh vegetables.
ROASTED GARLIC HUMMUS (VEGAN) 10
Tahini chickpea hummus served with toasted focaccia
and fresh vegetables.
and drizzled with lemon mint tzatziki.
MUSHROOM CHICKPEA FALAFEL(VEGETARIAN, GF) 12
Fried bite sized falafel balls served with pickled red onion
and drizzled with lemon mint tzatziki.
blend and topped with warm bruschetta.
PIMENTO CHEESE TOAST(VEGETARIAN) 12
Toasted ciabatta spread with house pimento cheese
blend and topped with warm bruschetta.
of roasted garlic Dijon aioli.
LIGHTHOUSE SCOTCH EGG 13
Glenwood Meats sausage wrapped egg served on a bed
of roasted garlic Dijon aioli.
over simmered jasmine rice and topped with fresh herb
MINI COCONUT CURRY POT(VEGAN, GF) 13
Rich coconut butter curry with tender cauliflower served
over simmered jasmine rice and topped with fresh herb
APPETIZERS
and house falafel; served with toasted focaccia and fresh vegetables.
LIGHTHOUSE MEZZE PLATE(VEGETARIAN) 8
A sample of our warm olives, roasted garlic hummus,
and house falafel; served with toasted focaccia and fresh vegetables.
lemon salt, maple roasted garlic, signature hot, or salt and pepper; served with sticks and ranch.
CHICKEN WINGS (GF) 21
Baked, fried, and tossed in your choice of rosemary
lemon salt, maple roasted garlic, signature hot, or salt and pepper; served with sticks and ranch.
and red onion; served with lemon mint tzatziki.
CALAMARI 22
Classic tubes and tentacles tossed with crispy jalapeno
and red onion; served with lemon mint tzatziki.
cabbage, roasted tomato salsa, sour cream, and pimento cheese blend on soft corn tortilla.
CAJUN CHICKEN TACOS (GF) 2 TACO 19 3 TACO 23
Roasted Cajun chicken breast; loaded with crisp
cabbage, roasted tomato salsa, sour cream, and pimento cheese blend on soft corn tortilla.
with crisp cabbage, guacamole, honey chipotle mayo, and warm bruschetta on flour tortilla.
FISH TACOS 2 TACO 22 3 TACO 27
Longwood craft lager battered pacific cod; piled high
with crisp cabbage, guacamole, honey chipotle mayo, and warm bruschetta on flour tortilla.
with avocado and toasted focaccia
CURRIED PRAWNS 23
Eight garlic prawns sauteed with coconut curry, served
with avocado and toasted focaccia
SOUPS, STEW & SALADS
BACON CLAM CHOWDER (GF) CUP 14 BOWL 18
A creamy seafood broth loaded with baby clam, bacon, Yukon gold potato, and tender vegetables; served with toasted focaccia.
FIRE ROASTED TOMATO & RED PEPPER BISQUE(VEGETARIAN) CUP 11 BOWL 15
A rich blend of tomato and fire roasted red pepper topped with basil pesto crème fraiche; served with toasted focaccia.
pieces, cucumber, vine tomato, and shaved fennel.
AUTUMN SALAD (VEGETARIAN, GF) 17
Tuscan greens, drizzled with maple balsamic vinaigrette, and topped with feta, roasted yam, green apple, toasted pecan
pieces, cucumber, vine tomato, and shaved fennel.
PESTO KALE CAESAR (VEGETARIAN) 18
Crisp romaine heart and massaged kale tossed with pesto Caesar dressing and topped with shaved parmesan and rosemary focaccia crouton.
balsamic dressed greens.
POWER BOWL(VEGAN, GF) 18
Plump quinoa, avocado, toasted pecan pieces, cashews, cucumber, vine tomato, and red pepper; served on a bed of
balsamic dressed greens.
ADD SOCKEYE SALMON (11), GRILLED CHICKEN BREAST (8), OR 7 GARLIC PRAWNS (9)
GRILL & ROAST HANDHELDS
[ Add: Crispy Bacon $3, Coleslaw $4, Roasted Mushrooms $2, Cheddar Cheese $3]
(Side of Fries or Salad)
[ Add: Crispy Bacon $3, Coleslaw $4, Roasted Mushrooms $2, Cheddar Cheese $3]
bun with smoked cheddar, caramelized onion, lettuce, vine tomato, house pickle, and roasted garlic Dijon aioli.
LIGHTHOUSE BURGER 22
AAA Chuck burger or grilled chicken breast on a craft
bun with smoked cheddar, caramelized onion, lettuce, vine tomato, house pickle, and roasted garlic Dijon aioli.
pickled red onion, lettuce, vine tomato, roasted garlic hummus, and lemon mint tzatziki.
FALAFEL BURGER (VEGETARIAN) 21
Fried mushroom chickpea falafel on a craft bun with
pickled red onion, lettuce, vine tomato, roasted garlic hummus, and lemon mint tzatziki.
ciabatta roll with caramelized onion, crisp cabbage, and roasted garlic Dijon aioli.
CRAFT HOAGIE ROLL 19
Fire grilled Glenwood Meats English sausage on a craft
ciabatta roll with caramelized onion, crisp cabbage, and roasted garlic Dijon aioli.
cheese blend and topped with house bruschetta and fresh herbs.
BRUSCHETTA CHEESE TOAST(VEGETARIAN) 18
Open faced ciabatta toast spread with house pimento
cheese blend and topped with house bruschetta and fresh herbs.
onion, avocado, lettuce, vine tomato, and lemon mint tzatziki.
SOCKEYE SALMON BURGER 25
Grilled sockeye salmon on a craft bun with pickled red
onion, avocado, lettuce, vine tomato, and lemon mint tzatziki.
cabbage, vine tomato, house pickle, and honey chipotle mayo.
PRAWN PO’ BOY 26
Popcorn fried prawns on a craft ciabatta roll with crisp
cabbage, vine tomato, house pickle, and honey chipotle mayo.
ADD SMOKED CHEDDAR (2), BACON (3), ½ AVOCADO (3), CARAMELIZED ONION (2), GLUTEN-FREE BUN (3)
SUB SIGNATURE SALAD (3), RED PEPPER BISQUE (2), BACON CLAM CHOWDER (5)
Lighthouse Favorites
Longwood craft lager battered Pacific cod, fried golden brown, and served with crisp cabbage, tartar sauce, and lemon.
FISH & CHIPS
1 PIECE 21 2 PIECE 29
Longwood craft lager battered Pacific cod, fried golden brown, and served with crisp cabbage, tartar sauce, and lemon.
HALIBUT & CHIPS 1 PIECE 28 2 PIECE 39
Longwood craft lager battered local halibut, fried golden brown, and served with crisp cabbage, tartar sauce, and lemon.
STEAK FRITES 36
Grilled 8oz AAA striploin topped with café de Paris butter; served with a green peppercorn brandy demi-glace and lemon rosemary French fries.
with crumbled feta and served with toasted focaccia.
SALMON PUTTANESCA 29
Grilled sockeye salmon on top of spaghettini tossed in a rich spiced tomato sauce with olive, caper, and fresh herb; topped
with crumbled feta and served with toasted focaccia.
with toasted focaccia.
COCONUT BUTTER CURRY (VEGAN) 24
Rich coconut curry stew with tender cauliflower served over simmered jasmine rice and topped with fresh herb; served
with toasted focaccia.
CHICKEN TENDERS 19
Five breaded chicken tenders fried golden brown; served with French fries and plum sauce.
drizzled with sour cream and served with salsa.
LIGHTHOUSE NACHOS (GF) 21
Warm corn chips loaded with house cheese blend, pickled jalapeno, black olive, red onion, vine tomato, and bell pepper;
drizzled with sour cream and served with salsa.
ADD GUACAMOLE (4), CAJUN ROASTED CHICKEN BREAST (7)
LIGHTHOUSE SPECIAL DESSERTS
unbaked cheesecake and finished with chocolate ganache.
NANAIMO BAR CHEESECAKE POT 13
Layers of classic Nanaimo bar flavours with creamy
unbaked cheesecake and finished with chocolate ganache.
cherry compote and topped with fresh mint.
WARM CHERRIES JUBILEE (GF) 11
Vanilla ice cream smothered in warm brandy infused
cherry compote and topped with fresh mint.